LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
Its versatility makes it an indispensable ingredient for all those who love good food.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.