CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.