CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.