BERTOLLI CLASSIC OIL FROM 1 LT
Its versatility makes it an indispensable ingredient for all those who love good food.
Its versatility makes it an indispensable ingredient for all those who love good food.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.