LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.