CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The historical truffle, based on summer black truffle
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.