This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
The historical truffle, based on summer black truffle
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.