DE SANTIS OIL EXTRAVERGINE OF OLIVE FROM 1 LT
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The historical truffle, based on summer black truffle
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.