PONTI _
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The historical truffle, based on summer black truffle
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.