CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.