LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Raineri’s Spring Selection is a real pleasure for the palate.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.