SAPORI DI MARE COLATURE OF CETARA OILS BY 100 ML
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.