LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.