MONTOSCO _
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.