Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
Friability is the main feature of these tarals. Excellent aperitif.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.