Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
A new refined specialty created to amaze you and your guests directly at your home, a creamy high percentage of fruit to impress on every occasion your guests and your family, non-alcoholic dessert, Ready to drink, gluten-free.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.
With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
There is no limit to what you can create with the powder bases of Fabbri, line 100 offers you seven different products that suit your professional needs.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
Farina Multicereali adds a hint of originality and an unusual and inviting flavor to bread, pizza and pasta.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
Ideal for bruschettes, croutons, meat dishes, fish and vegetables, but also on burgers, hot dogs, sandwiches and fries.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Produced according to the strict rules of production IGP with 100% Italian wheat in bags and the best crops represents the tradition of Italian pasta masters.
Latte Condensato Nestlé Senza Lattosio made of two simple ingredients.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
Prepared for lemon sorbet powder
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
Pasta insaporient with the taste salted butter caramel for ice cream and pastries.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Ideal for garnishing and dressing tortillas, fajitas, nachos and flavoring all dishes, especially meat and vegetables
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
Wheat flour is obtained from the roasting of durum wheat (Tritucum durum) which is then grounded.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Produced according to the strict rules of production IGP with 100% Italian wheat in bags and the best crops represents the tradition of Italian pasta masters.
Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese
Produced according to the strict rules of production IGP with 100% Italian wheat in bags and the best crops represents the tradition of Italian pasta masters.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
Black tea flavored apricot and honey Twinings is a black tea with velvety taste, which wraps the palate with apricot notes combined with the sweet taste of honey.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
4 Tortillas of 240 gr ready to be devoured!