Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.

A new refined specialty created to amaze you and your guests directly at home

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.

Prepared powder for drinks to taste ginseng coffee.

The Gragnano PGI lemon peelers produced by the Ferdinand II pasta factory are a pasta of excellence prepared with high quality raw materials.

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.

Neapolitan typical of the city of Gragnano.

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.

All the good of ovine milk enclosed in an artisan caciotta.

Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.

It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

Quail eggs have become protagonists of a type of gourmet cuisine: try them to make salads, appetizers and seconds really delicious!

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.

Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.

Salt in grani flavoured with field flowers: All the taste of flowers on the table.

The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.

Fluid seasonings with anchovies, lemon juice and fine ischung condiments.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The added value starts from the selection of the basil seed to reach the seed and the subsequent harvest, following a process that combines tradition and innovation.

Natural fresh fruit pulp, without preservatives and without dyes.

Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.

Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

The King Crab pulp The Reunion is characterized by a tasty taste.

Crates are the product of the lactic fermentation of cappucci cabbages.

Crates are the product of the lactic fermentation of cappucci cabbages.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

Light maionese, soft and tasty, without eggs, ideal for vegans.

Ideal as a dressing for the tunaed calf.

Ideal for delicious appetizers and as an accompaniment for vegetables, meats, fish and meats

Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

This is artisan cheese.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.