Medium toasted hazelnut paste with a delicate taste and a more creamy texture.

Ideal with tacos, but also with meat, grilled fish and raw vegetables.

It is perfect for fast cooking because it needs short cooking.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Tomato harvested before the color virage in the fields of San Marzano.

The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.

Pane Casareccio Napoletano crafted and baked wood oven

The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.

Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.

Produced according to the strict rules of production IGP with 100% Italian wheat in bags and the best crops represents the tradition of Italian pasta masters.

The dessert that represents the Neapolitans in the world.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

The term ("Paccheri" in Neapolitan means "schiaffo") could recall the noise, which evokes a slap, caused by the sauce when it seasons this type of pasta.

Produced according to the strict rules of production IGP with 100% Italian wheat in bags and the best crops represents the tradition of Italian pasta masters.

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

Produced according to the strict rules of production IGP with 100% Italian wheat in bags and the best crops represents the tradition of Italian pasta masters.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

The dessert that represents the Neapolitans in the world.

The Brooch is an excellent variant of the classic sheet.

The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna

Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!

The Fabbri Strawberry arrives on our tables with a new format

In the preparation of pizza, each ingredient has its importance.

Soluble preparation for tea drink to the Instant Lemon Pack 1 Kg

Soluble prepared refreshment for instant fishing tea drink 1 kg

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures

The best coconut cream directly from Santo Domingo.

Chocolates perfect for lovers of dark chocolate.

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.

It comes from beef from the famous breed of the same name native to the Japanese region Kobe.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The Brooch is an excellent variant of the classic sheet.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.

Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.

One of the most loved home cooking desserts, the chocolate salami!

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.