Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
100% Bavarian horseradish hand picked, finely grated fresh and seasoned with vinegar and oil.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Arachidi Save Cream is prepared using high quality roasted peanuts.
The Pulcinella box has meats and typical cheeses of excellent quality.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
Sweet neckline is a piece of seasoned pork.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Gragnano's IGP cuttlefish from the Ferdinando II pasta factory are a pasta of excellence prepared with high quality raw materials.
The Debic Sugar Spray Cream provides the final touch for cold and warm desserts, fruit salads, ice creams, coffee and hot chocolate.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
The Pelati PomoBio come exclusively from organic crops of South Italy
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Sugar-free spray cream that always allows you to have a perfect portion thanks to Debic's exclusive and innovative bi gas technology.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.