List of products by brand SAN VINCENZO

The Salumificio San Vincenzo produces various types of SALSICCIA.

The Salumificio San Vincenzo produces various types of SALSICCIA.

The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

Pure sheep cheese with about 10 months of seasoning.