List of products by brand BEPPINO OCCELLI

It's a hard cheese for a few months.

It is a hard cheese that is ripe for about a year and a half.

Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.

It is a great tasting cheese and meditation.

The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.