A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
A ragù made exclusively with meat and vegetables Bio and gluten free.