List of products by brand ALMA FOOD

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,

It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.

This is artisan cheese.

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

Delicious orange stuffed pancakes, crafted with genuine ingredients.

Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.

NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.

Almond pastries are slightly crunchy biscuits outside and soft inside.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.

Friable stripped shape with ring closure.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

Scamorza is a very short seasoning cheese.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

Pane Casareccio Napoletano crafted and baked wood oven

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _