List of products by brand ALMA FOOD

Prepared for lemon sorbet powder

The Biscotti all’Amarena are a typical Campania dessert.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Easter bells of milk chocolate to celebrate sweetly Easter.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

All the good of ovine milk enclosed in an artisan caciotta.

Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.

Scamorza is a very short seasoning cheese.

Known since the times of the Magna Greece, the production of caciocavallo is very ancient, as well as its name so particular.

The red wine caciottina is inspired by the custom, born centuries ago, to hide the cheese in the vinaccia.

Seasoned caciottina flavored with rosemary.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The chocolate tart is the perfect dessert to tease the palates of young and old.

The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

The Biscotti all’Amarena are a typical Campania dessert.

Mix of Neapolitan handcrafted meats cut into cubes.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.

The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.

The Browsetella riccia al pistacchio is an unmissable goodness.

The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.

A Space Browser for the lovers of the founding!

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

The Kissback is an unmissable goodness.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The dessert that represents the Neapolitans in the world.

It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.

The dessert that represents the Neapolitans in the world.

The dessert that represents the Neapolitans in the world.

The dessert that represents the Neapolitans in the world.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.