List of products by brand ALMA FOOD

Caciocavallo is produced from cow's milk salt and garlic.

Along with the flipper, here is another typical dessert of Naples

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

One of the most loved home cooking desserts, the chocolate salami!

The smoked variant of the spizzico: ductile and suitable for any occasion.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

CIRCA 500GR

Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.

The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures

The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.

The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The provolone is a spun cheese made with cow's milk.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.

Salams of the Vesuvius land from the thick dough.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.

It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The caciocavallo dei Monti Lattari is a cheese with a very popular origin.

The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.

It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.

Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.

The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.

The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.

Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.

The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.

These delicious scamorzine, hide inside a heart of olives dripping of high quality

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.

Sweet neckline is a piece of seasoned pork.

The roquefort is a French, herbal cheese, produced with sheep's milk, originally from Roquefort-sur-Soulzon (South France).