List of products by brand ALMA FOOD

Intense and rich cheese, it has a very compact pasta and faces a long seasoning.

The Gruyère AOP is known by gourmets from all over the world for its refined aroma so special.

The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.

During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.

The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.

Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.

Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat

It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.

Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.

The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.

The Amalfi Coast box has vegetables and typical local fruits of excellent quality.

Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia

Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste

Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.

Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.

Spanish salami gourmand with black pepper with a delicate and smoked taste.

Herbal gourmand salami is characterized by a sweet taste, slightly smoked.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

Asiago cheese is a dairy product of cow's milk with semi-cooked pasta and a protected designation.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The Naples box has very high quality fresh cheeses.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.

La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.

Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.

The particularity of the product is due to the milk of a breed that lives in the semi-braded state.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The Pulcinella box has meats and typical cheeses of excellent quality.

Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.

GINEVRA mixed Christmas basket composed of 17 pieces

The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.

Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.

Mozart mixed Christmas basket 16 pieces

Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

Portofino mixed Christmas basket 12 pieces

Christmas basket with handles

Rectangular Christmas basket in wicker with fabric braid

Rectangular Christmas basket in braided wicker

Precious centerpiece worked and hand decorated by the Tuscan Craft Masters

Rectangular Christmas basket in painted wickers

Precious centerpiece worked and hand decorated by the Tuscan Craft Masters

Scamorza is a very short seasoning cheese.

Christmas basket CORTINA mixed with 14 pieces, excellent reaglo idea.

Rectangular Christmas basket in braided wicker