List of products by brand GAROFALO

They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.

Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.

It is the strongest type, with high gluten content and capable of absorbing more liquids.

The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.

The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.