CASTELLO _
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The carasau bread is a typical Sardinian bakery, known today as music paper, the carasau bread is consumed today throughout Italy. Crunchy and light Caribbean bread is a unique and delicious product that never tires.
No customer reviews for the moment.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
Pane Casareccio Napoletano crafted and baked wood oven
Friability is the main feature of these tarals. Excellent aperitif.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
4 Tortillas of 240 gr ready to be devoured!
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.