The polenta is an ancient dish of Italian origin based on corn flour.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.

4 Tortillas of 240 gr ready to be devoured!

Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

Friability is the main feature of these tarals. Excellent aperitif.

Friable stripped shape with ring closure.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

The polenta is an ancient dish of Italian origin based on corn flour.