A protein rich bread, ideal for a post-workout snack.

The polenta is an ancient dish of Italian origin based on corn flour.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.

Pane Casareccio Napoletano crafted and baked wood oven

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

Friable stripped shape with ring closure.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

The polenta is an ancient dish of Italian origin based on corn flour.

Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

Friability is the main feature of these tarals. Excellent aperitif.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.