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A protein rich bread, ideal for a post-workout snack.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

Friability is the main feature of these tarals. Excellent aperitif.

Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.

4 Tortillas of 240 gr ready to be devoured!

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge

Pane Casareccio Napoletano crafted and baked wood oven

Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

Neapolitan typical of the city of Gragnano.