The polenta is an ancient dish of Italian origin based on corn flour.
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The polenta is an ancient dish of Italian origin based on corn flour. Although it is known in its different variants almost on the entire Italian soilthe basic food of the poor cuisine, in various northern alpine areas, prealpine, plain and apennines of Lombardy, Veneto,Valle d'Aosta, Piedmont, Liguria, Trentino, Emilia-Romagna and Friuli-Venezia Giulia, regions in which it is still quite widespread. The polenta is traditionally cooked in Tuscany and in the mountain areas of Marche, Abruzzo, Lazio and Molise.
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