250 GR PANCAKES
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour. Although it is known in its different variants almost on the entire Italian soilthe basic food of the poor cuisine, in various northern alpine areas, prealpine, plain and apennines of Lombardy, Veneto,Valle d'Aosta, Piedmont, Liguria, Trentino, Emilia-Romagna and Friuli-Venezia Giulia, regions in which it is still quite widespread. The polenta is traditionally cooked in Tuscany and in the mountain areas of Marche, Abruzzo, Lazio and Molise.
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The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The polenta is an ancient dish of Italian origin based on corn flour.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
Friability is the main feature of these tarals. Excellent aperitif.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Pane Casareccio Napoletano crafted and baked wood oven
The polenta is an ancient dish of Italian origin based on corn flour.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The polenta is an ancient dish of Italian origin based on corn flour.