The polenta is an ancient dish of Italian origin based on corn flour.
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The polenta is an ancient dish of Italian origin based on corn flour. Although it is known in its different variants almost on the entire Italian soilthe basic food of the poor cuisine, in various northern alpine areas, prealpine, plain and apennines of Lombardy, Veneto,Valle d'Aosta, Piedmont, Liguria, Trentino, Emilia-Romagna and Friuli-Venezia Giulia, regions in which it is still quite widespread. The polenta is traditionally cooked in Tuscany and in the mountain areas of Marche, Abruzzo, Lazio and Molise.
CONFECT FROM 2 DA 1.2 KG
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The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
Pane Casareccio Napoletano crafted and baked wood oven
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta is an ancient dish of Italian origin based on corn flour.
A wonderful confession of love: the Mini Baguette. The classic French miniature.