Friable stripped shape with ring closure.

Fragrant soy snack ideal to prepare delicious snacks.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

Neapolitan typical of the city of Gragnano.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

A wonderful confession of love: the Mini Baguette. The classic French miniature.

Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

Friability is the main feature of these tarals. Excellent aperitif.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.