TYPICAL FRESH ARTISAN FRILLS OF ABOUT 400 GR
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Suitable for the preparation of classic polenta or typical sweets based on corn flour (biscotti, cakes, pancakes). The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
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The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The polenta is an ancient dish of Italian origin based on corn flour.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Pane Casareccio Napoletano crafted and baked wood oven