The polenta is an ancient dish of Italian origin based on corn flour.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

Friability is the main feature of these tarals. Excellent aperitif.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

Neapolitan typical of the city of Gragnano.

The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

Friable stripped shape with ring closure.

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge