The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
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Suitable for the preparation of classic polenta or typical sweets based on corn flour (biscotti, cakes, pancakes). The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
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The polenta is an ancient dish of Italian origin based on corn flour.
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The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
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