LORIANA PIADA SFOGLIATISSIMA IN OLIVA OIL 350 GR FROM 3 PEZZI
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Friable stripped shape with ring closure.
The pepper Taralli stand out for simplicity of the ingredients, lightness and fragrance. Made on an ancient local recipe, the pepper Taralli well fit into the gastronomic culture Lucana as they are produced with genuine raw materials mixed only with extra virgin olive oil and white wine.
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For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta is an ancient dish of Italian origin based on corn flour.
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Friability is the main feature of these tarals. Excellent aperitif.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The polenta is an ancient dish of Italian origin based on corn flour.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.