Friable stripped shape with ring closure.
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The pepper Taralli stand out for simplicity of the ingredients, lightness and fragrance. Made on an ancient local recipe, the pepper Taralli well fit into the gastronomic culture Lucana as they are produced with genuine raw materials mixed only with extra virgin olive oil and white wine.
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The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
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The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Pane Casareccio Napoletano crafted and baked wood oven
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Crunchy and light Caribbean bread is a unique and delicious product that never tires.