The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
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The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process. The most famous polenta in Italy. The careful selection of maizes and the absence of preservatives, allow to bring to the table a polenta with an unmistakable taste. Excellent accompaniment both as a starter, with meats and cheeses, and as a contour, combined with second courses of meat and fish.
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The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
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