VALSUGANA POLENTA ALREADY READY IN TANKS SAVE FRESHNESS FROM 1,2 KG PACKAGE OF 2
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process. The most famous polenta in Italy. The careful selection of maizes and the absence of preservatives, allow to bring to the table a polenta with an unmistakable taste. Excellent accompaniment both as a starter, with meats and cheeses, and as a contour, combined with second courses of meat and fish.
CONFECT FROM 2 DA 500 GR
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The polenta is an ancient dish of Italian origin based on corn flour.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
The polenta is an ancient dish of Italian origin based on corn flour.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
Friability is the main feature of these tarals. Excellent aperitif.
The polenta is an ancient dish of Italian origin based on corn flour.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.