Fragrant soy snack ideal to prepare delicious snacks.

Neapolitan typical of the city of Gragnano.

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Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

The polenta is an ancient dish of Italian origin based on corn flour.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Pane Casareccio Napoletano crafted and baked wood oven

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

Friability is the main feature of these tarals. Excellent aperitif.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

A protein rich bread, ideal for a post-workout snack.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.