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OO type flour, salt, yeast, water.
It may contain traces of: soy, sesame, walnuts, almonds, hazelnuts, milk, eggs.
Specific References
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The polenta is an ancient dish of Italian origin based on corn flour.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
The polenta is an ancient dish of Italian origin based on corn flour.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Friability is the main feature of these tarals. Excellent aperitif.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta is an ancient dish of Italian origin based on corn flour.