250 GR PANCAKES
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
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OO type flour, salt, yeast, water.
It may contain traces of: soy, sesame, walnuts, almonds, hazelnuts, milk, eggs.
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The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
Friability is the main feature of these tarals. Excellent aperitif.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Pane Casareccio Napoletano crafted and baked wood oven
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The polenta is an ancient dish of Italian origin based on corn flour.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.