MORATO BRUSCHELLE PARTY FROM 350 GR
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The yellow reference has a decided scent that knows of tradition and remembers the homemade polenta with the copper pair.
Polenta Casereccia bianco instead presents a softer taste and a greater delicacy: almost a kind of respect for the dish that accompanies it and, precisely from it, it is exalted.
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Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta is an ancient dish of Italian origin based on corn flour.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
Friability is the main feature of these tarals. Excellent aperitif.