MOLINO CHIAVAZZA CORN FLOUR FOR INSTANT POLENTA 2 KG
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
Smaller, but even better!
This mini version of the French classic is available in two packs: the little lovebirds do not want to be divided! Happy soft mother, crunchy mollic and so much French friendliness.
Heat it in the oven and enjoy it surmounted, filled or grated. Even a little love passes through the stomach!
No customer reviews for the moment.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The polenta is an ancient dish of Italian origin based on corn flour.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
The polenta is an ancient dish of Italian origin based on corn flour.
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.