Friable stripped shape with ring closure.

The polenta is an ancient dish of Italian origin based on corn flour.

The polenta is an ancient dish of Italian origin based on corn flour.

Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

Fragrant soy snack ideal to prepare delicious snacks.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

A protein rich bread, ideal for a post-workout snack.

Neapolitan typical of the city of Gragnano.

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.

Friability is the main feature of these tarals. Excellent aperitif.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.