The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
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The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
It is a typical preparation of South Italy.
the fresellais made both with durum wheat flour and with the integral one.
Thanks to the process used to make them, moisture is eliminated and this allows you to keep them longer.
The result will be a baked bread with a porous consistency, ideal to be wet with cold water and then seasoned according to your tastes.
As for the nutritional aspect, the freselle has about 375 calories every 100 grams of product.
It is, in general, a food rich in carbohydrates and poor in fat.
If it is made with the whole flour, a good quantity of fiber should also be noted. Among the mineral salts we mention calcium, sodium, magnesium and phosphorus.
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