A protein rich bread, ideal for a post-workout snack.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

Friability is the main feature of these tarals. Excellent aperitif.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

The polenta is an ancient dish of Italian origin based on corn flour.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

Fragrant soy snack ideal to prepare delicious snacks.

4 Tortillas of 240 gr ready to be devoured!

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge

The polenta is an ancient dish of Italian origin based on corn flour.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

Neapolitan typical of the city of Gragnano.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.