Pane Casareccio Napoletano crafted and baked wood oven
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Pane Casareccio Napoletano crafted and baked wood oven
Ingredients:
Soft wheat flour 0, water, salt, natural yeast, malted cereal flour
Piece from about Kg. 1
Specific References
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The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta is an ancient dish of Italian origin based on corn flour.