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The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
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The taralli sugna and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients, in which the mixture must be strictly present, which allows the taralli to be so friable to the bite, to make them irresistible to everyone.
The taralli dough is enriched with almonds and on the surface are added of the other whole, also decorative.
Another peculiarity of these taralli is the rich presence of ground pepper.
Absolute excellence in the quality of the product, solidly based on the skilled craft skills of the territory.
They are the truest expression of humanity and of people’s creativity, and they are irrelevant to us.
The sales unit is:
1 KG
2 KG
3 KG
4 KG
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The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The polenta is an ancient dish of Italian origin based on corn flour.
Friability is the main feature of these tarals. Excellent aperitif.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
A wonderful confession of love: the Mini Baguette. The classic French miniature.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.