MOLINO CHIAVAZZA CORN FLOUR FOR INSTANT POLENTA 2 KG
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
The taralli sugna and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients, in which the mixture must be strictly present, which allows the taralli to be so friable to the bite, to make them irresistible to everyone.
The taralli dough is enriched with almonds and on the surface are added of the other whole, also decorative.
Another peculiarity of these taralli is the rich presence of ground pepper.
Absolute excellence in the quality of the product, solidly based on the skilled craft skills of the territory.
They are the truest expression of humanity and of people’s creativity, and they are irrelevant to us.
The sales unit is:
1 KG
2 KG
3 KG
4 KG
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The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta is an ancient dish of Italian origin based on corn flour.
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta is an ancient dish of Italian origin based on corn flour.