Friability is the main feature of these tarals. Excellent aperitif.
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Multi-cereal tarals are produced from organic raw materials, with extra virgin olive oil. Friability is the main feature of these tarals. Excellent aperitif.
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The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
4 Tortillas of 240 gr ready to be devoured!
The polenta is an ancient dish of Italian origin based on corn flour.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Pane Casareccio Napoletano crafted and baked wood oven
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients