VALSUGANA POLENTA ALREADY READY IN TANKS SAVES FRESHNESS FROM 1.2 KG
The polenta is an ancient dish of Italian origin based on corn flour.
Friability is the main feature of these tarals. Excellent aperitif.
Multi-cereal tarals are produced from organic raw materials, with extra virgin olive oil. Friability is the main feature of these tarals. Excellent aperitif.
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The polenta is an ancient dish of Italian origin based on corn flour.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Pane Casareccio Napoletano crafted and baked wood oven
The polenta is an ancient dish of Italian origin based on corn flour.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.