QUI SARDEGNA PANE CARASAU DA 500 GR
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.Only natural ingredients and of first quality, such as extra virgin olive oil that gives the right taste to this fantastic Apulian oven product without however making it anointed: a perfect balance to try immediately.
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Crunchy and light Caribbean bread is a unique and delicious product that never tires.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Pane Casareccio Napoletano crafted and baked wood oven
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
The polenta is an ancient dish of Italian origin based on corn flour.