Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
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Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.Only natural ingredients and of first quality, such as extra virgin olive oil that gives the right taste to this fantastic Apulian oven product without however making it anointed: a perfect balance to try immediately.
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The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The polenta is an ancient dish of Italian origin based on corn flour.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Friability is the main feature of these tarals. Excellent aperitif.
4 Tortillas of 240 gr ready to be devoured!
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
