Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
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Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.Only natural ingredients and of first quality, such as extra virgin olive oil that gives the right taste to this fantastic Apulian oven product without however making it anointed: a perfect balance to try immediately.
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The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
4 Tortillas of 240 gr ready to be devoured!
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.
Base of Roman Pinsa precotta 1 base per package.
Dimensions 22×36 cm per base, 4ATM package.
It is delivered fresh and stored in the fridge
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Pane Casareccio Napoletano crafted and baked wood oven
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.